no subject

It's sort of weird to be semi-employed (totally in charge of my own schedule, working from home) with the promise of a proper, well-paying job in a year because I feel like I have a lot of time to pursue my own projects, which I've never been properly able to do for the last... 12 years, at least.

One thing I've always liked the idea of doing is making a real attempt to cook through a lot of a single cookbook. And so last week, I thought to myself "Why the heck not?" and now every Wednesday for the next year at least, I'm going to be trying to prepare a meal out of Gloria Bley Miller's Thousand Recipe Chinese Cookbook.

( I started last Wednesday. )